lease pan wok with a rounded bottom perfect for induction cooker wok with a concave semi spherical surface. Due to the semicircular shape of the bottom of the pan increases the area of the induction effect. Therefore, rolled pans, the wok improves the efficiency of cooking in WOK stoves in comparison with an induction stove with a flat surface.
The pan is manufactured using 3-layer technology walls 3-ply (stainless steel edges and aluminum inside) that produces volumetric heating of food.
When preparing food a minimum consumption of electric energy by maximizing the contact between the plates and pans of the WOK and induction-capable.