Lunch delivery

For those who value working hours, working from dawn to dusk and sometimes no time for lunch, snacks or costs necessary to hire the services of catering companies who are able to solve the problem of timely and quality supply in the office.

Work is work, and lunch should be strictly according to the schedule. Lunch time in many European countries strictly fixed. Thus, in France, from one to two in the afternoon it is useless to call the office because all the employees at this time differ for lunch: who in the nearest dining room, who is eating a hamburger on the street and in polite company eat in corporate canteens or in the office – delivered food.

In Ukraine, office workers are often forced to forgo lunch because it is too much work, in the street bad weather and to get out of the office absolutely no desire to wear from the house of jars of food is considered undignified to do lunch in the office kitchen are not all ready, and lunch in the nearest restaurant takes too much time and money. For all these reasons, the demand for catering services companies increasing every year.

catering services can be of two types:

the organization enters into a contract with a restaurant for a period of three months to a year or more, and catering every day sends to the office of the courier, which delivers Lunches;

a cafe or dining room allocated for corporate orders strictly certain time, in which the office workers can go and eat choosing food for a certain amount due to the terms of the agreement, part of which is paid for by the company. This method is practiced by the company, whose offices are located in major business centers or near public catering enterprises.

the Main advantage catering is a lower cost meals compared to restaurant or cafe, and in addition saves time.

currently, in our country there are several companies that spetsializiruyutsya exclusively for office catering. These companies offer a fairly standard menu in two or three price categories. However and on duty a lunch - it most often, and order the office shall provide at least minimal choice. These companies try regularly enough to include in the menu, new dishes, and typical daily set offer a dozen salads, three or four first course and up to a dozen main dishes.

in Addition to saving time of the employees and maintaining their activity and disability at the appropriate level, the management of the enterprise, realizing the order of delivery of meals to the office, increases the loyalty of its employees to the company.

According to employees of the catering firms, foreigners working in Ukraine prefer to order complicated dishes, whereas Ukrainian customers prefer a simpler menu. For example, middle managers prefer meat salads like Olivier and Georgian cuisine – shish kebab, satsivi, chakhokhbili. A selection of fresh vegetables, oddly enough, lose in popularity by the same winter salads or the usual side dishes of thermally processed vegetables or grains.

a Preference for vegetarian dishes give people with high incomes. Bookings from corporate clients to vegetarian food, as a rule, do company with an international cast, as they and above, and culinary tastes are very peculiar.

In our day the healthy way of life has touched and catering companies. People began to pay more attention to their health and often bought vegetables and fruits, prefer steak to burgers, and drinks choose just squeezed fruit juice or mineral water.