Rent a pan for paella for a large number of people. Ordering the rental of paellera pans, You can cook the traditional Spanish dish is ‘paella" - rice with saffron and olive oil. And as our people would not call this dish: Palia, paella, a paella, paella products, paella, but the name of the dish comes from the Spanish paella (pronounced paella), which means frying pan. Although some regions of Spain, pans for paella, called "paellera".
Pan its form required the traditional features of Spanish cooking this dish – in a good peeli the layer of rice should not exceed a few centimeters, so the larger the company, the guests, the greater the diameter skovorodki!
Due to its shape is wide, flat and shallow pan creates ideal conditions for rapid and uniform cooking of paella. Frying pans come in various diameters: 50 cm, 60 cm, 70 cm, 80 cm, 90 cm and more. Production material: aluminium, cast iron and stainless steel. Unlike aluminum, cast iron pans and stainless are considered by the best and most used in professional kitchens. The kit rolled each pan includes a special stand on legs with a gas burner in which the burner has the form of a swirling spiral with holes for gas. Metal construction gas system can heat a large frying pan evenly across the surface, which is very hard to do on an open fire and often impossible on a conventional stove.
Although if you have access to electricity for cooking paella, you can use electric paulinity.