catering organization and holding of receptions and banquetscatering – this is a very capacious concept, which covers a wide range of activities. Among them are not only Christmas but also wedding celebration. Competent organization of banquets and receptions of conduct also applies to catering.Nextthe Market of catering services – the struggle for quality!the Organization of receptions, banquets and other simil...
Articles on catering
Rules of conduct on the buffet table
Follow the law of the four “no”. It concerns your appearance. “No” - combat make-up, unnatural hair color bright, sugary spirits and provocative clothing. Though buffet – a celebration of the informal, should not be put on public display feminine charms, even they deserve.Next
Organization of off-site receptions
the Fourchette (the fork in French) &...
Organization of outbound Banquet
Nice come together to celebrate any event: company anniversary, birthday, favorite chef, or a national holiday. We all love the Grand feast, or, as has long been customary to call the French manner, banquets. Next
How to organize a wedding Banquet
the boy and the girl decided to get married, gave a statement to the Registrar; and now they – the groom and the bride. So the wedd...
Organization barbecue (picnic)Usually held in the warm season outdoors. Classic dishes — meat or fish cooked on the coals, the ear, or hash, cold snacks. NextTime picnic usually not limited to one hour, and this form of toatherina good for a variety of corporate events, informal communication with business partners. However, the organizers picnic should be ready for the vagaries of the weather: it is necessary to prov...
Organization of coffee-breaks (coffee breaks)
Usually held in between meetings and sessions in the morning or in the morning before the official events. Next
coffee break
Organizing this Banquet on the occasion of birthdays, name days and other special anniversaries. It is held usually in the second half of the day, 15 - 16h. In the center of the room set round, oval or rectangular table covered with a colored tabl...
business LunchesBased on the ratios: the cost, the level and direction of meropriatia, we have developed a menu-scheme consists of 4 sections which contains 16 ready-made business Lunches + 1 we leave it to Your imaginations, ideas and suggestions, which I hope to turn into reality. NextWe are pleased to offer You our services of trainings, seminars, conferences, business meetings and other events.Quickly, accurately and ef...
the cocktail catering
the cocktail Menu consists of light snacks and desserts. From drinks easy alcohol, juices, mineral water, tea, coffee. Such form of catering can be used as a support of cultural events, presentations or the opening of the exhibition.Next
Organization welcome cocktail
Exit welcome cocktail - as a structural part of any major event, and then it is not just a formality, but the long-kept Next
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catering (eng. catering) – on-site restaurant, which itself comes to the client at the agreed place and time. Next
Best suited when in a relatively limited time to accept large number of guests. Guests usually eat standing up, and they are given free choice of seats, meals and drinks. Next
the Characteristic features of the Banquet all the guests drink and eat sitting at the tables, eliminating the self, and is considered the most traditional and conservative form of events. Next
Usually held in the warm season outdoors. Classic dishes — meat or fish cooked on the coals, the ear, or hash, cold snacks. Next
Articles on coffee-breaks (coffee breaks)
Usually held in between meetings and sessions in the morning or in the morning before the official events. Next
Based on relationships: value, the level and direction of the event, we developed a menu-scheme consists of 4 sections, which contains 16 ready-made business Lunches + 1 we leave it to Your imaginations, ideas and suggestions, which I hope to turn into reality. Next
On special tables built, usually along walls, exposed hot and cold appetizers, hot dishes, desserts and fruit. After filling the plate, a man sits at a separate table. Next
time For about an hour, if it's intermission during the event, and two hours of “the curtain". The cocktail includes a mandatory guest service by waiters that bypass invited for drinks and snacks on trays. Next