Articles on cocktails
the cocktail Menu consists of light snacks and desserts. From drinks easy alcohol, juices, mineral water, tea, coffee. Such form of catering can be used as a support of cultural events, presentations or the opening of the exhibition.Next
Exit welcome cocktail - as a structural part of any major event, and then it is not just a formality, but the long-kept Next
catering services: cocktail – party
This form of exit service involves a variety of tiny cold and hot snacks and desserts, has become in recent years a fashion accessory all image events, which are constantly updated in accordance with the latest tendencies of gastronomic fashion. Next
cocktail Menu consists of light snacks and desserts. From drinks easy alcohol, juices, mineral water, tea, coffee. This form catering can be used as a support of cultural events, presentations or the opening of the exhibition.
Elegant canapés and mini meals made in the format "finger-style", will be the undeniable addition to Your event and emphasize the attention to the guests.
the highlight of the evening will be the bar, professional bartenders prepare classic and more cocktails, adding fresh fruits and berries, fresh cherries, frozen in ice cubes, will emphasize the sophistication. Exit welcome cocktail - as a structural part of any major event, and then it is not just a formality, but a long welcome drink: at the official presentation
at a business Banquet
for a large private event
and even a small private party.
Welcome cocktail may be part of a certain script, prepared for this or that action, and to beat under this. Certainly, partly all welcome cocktails – from business events to raznoplanovye time phase with its goals. So, it may be a party – there is a touch of tradition, ancient culture welcome ritual. But for the most part, welcome-drink is now more informative, more essential character. This form of exit service involves a variety of tiny cold and hot snacks and desserts, has become in recent years a fashion accessory all image events, which are constantly updated in accordance with the latest tendencies of gastronomic fashion. For cocktail don't need no utensils, no furniture – waiters carry all the snacks and drinks on trays, skillfully maneuvering between guests. Perfect for any kind of presentations, opening of boutiques, fashion shows.
the Value of all the supplied in cocktail snacks should be such that they could immediately put in your mouth. Most often, cocktails serves sandwiches, canapes or sandwiches, cut in rhomboid shapes, squares, circles, etc., as well as vol-AU-vents or tartlets with salad, fish, meat, poultry, pate or caviar, halved boiled eggs stuffed with caviar, etc.
Hot meals are served in the form of small cutlets, sausages-babies, kebab, barbeque.
For dessert — cakes, cold cuts, sticks of sweet puff pastry dumplings. Fruit served previously stripped from the core and cut into slices.