Organization of corporate catering

the Concept of "corporate culture”, “motivation” firmly part of the everyday life of Ukrainian companies. For managers of many businesses it is not a secret that the staff productivity depends on its relationship to the company, mental state and physical health.

the Leading Ukrainian enterprises apply different systems of motivation. An important element of any incentive system is the so-called non-material incentives, i.e. benefits, compensation, and performing activities that improve working conditions.

In a recent survey of middle managers of Ukrainian companies is one of the most useful and popular benefits identified were payment for employee meals during working hours.

And the most simple and effective way of implementing this benefit, the experience of Western companies, is the catering staff with the services of catering, or, more simply, the delivery of meals to the office.

the Organization of corporate catering by the catering solves a number of important challenges facing any company.

first, creates a more comfortable working environment for employees. Employees are spared from having to take care of the food. They don't spend the lunch break in line at the shops or in nearby cafes. Lunches delivered to the office, varied, tasty, nutritious. The probability of delay an employee's lunch break is greatly reduced, the reduced number of Smoking breaks and tea during working hours.

secondly, shipping a full hot lunch at the office beneficial for the health of employees. Nutritious food not only reduces the risk of diseases of the gastrointestinal tract, but also improves the immunity, has a restorative effect on the body. Hot meals at the workplace reduces fatigue, irritability, and improves mood.

third, delivery of dinners in office – one of the strongest factors of non-financial incentives. Employees feel that the company cares about them, and taking more responsibility to perform their duties.

the services of catering companies are indispensable in the organization of corporate events, which are also an important part of corporate culture. Banquets, receptions and parties that are organized in a catering company will be a real celebration that will be remembered for a long time employees.

catering at corporate events suggests that holiday can be arranged in any convenient location – both indoors and outdoors. Menu this holiday can be quite varied. Meals can be delivered ready-made or prepared right on the spot. In addition, the catering company takes care of cookware and Cutlery, furniture, if necessary, about the design of facilities and even cultural program.