Offer rental Cavendish for the first course. Basically, these steam tables (chafing dish) used in the buffet or the buffet line, in the conditions of absence of electric network. Rental Cavendishes used for filing and filling soup, broth, soup, pickle soup, Solyanka and other soups. Thanks gel burner entrees will be maintained in a hot condition throughout the event. Deep container Bain-Marie in the pot holds 10 litres and is able to serve up to 40 people. Also, these cavindish you can use:
under the first cold dish: okroshka, beetroot;
- drinks: compote, uzvar;
under sauce, ketchup and other spices and gravies.